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Udhaiyam thuvaram paruppu
Udhaiyam Thuvaram Paruppu is a versatile staple pulse used to prepare delicious sambar, dal, kuzhambu, and other traditional Indian dishes.
About this product
Udhaiyam Thuvaram Paruppu, also known as Toor Dal or Pigeon Pea Lentils, is a popular ingredient in Indian kitchens. It is ideal for preparing flavourful sambar, dal, rasam accompaniments, and a variety of traditional So...
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Udhaiyam Thuvaram Paruppu, also known as Toor Dal or Pigeon Pea Lentils, is a popular ingredient in Indian kitchens. It is ideal for preparing flavourful sambar, dal, rasam accompaniments, and a variety of traditional South Indian recipes. This everyday cooking essential is easy to incorporate into family meals. Store in a cool, dry place in an airtight container to maintain freshness.